Mrs. Stansel's Suggested Cooking Methods
For White Rice
Step 1: Combine the following in a 2 or 3 qt. saucepan.
1cup uncooked rice
2 cups of water
1 tablespoon of butter
1 teaspoon of salt

Step 2: Bring to boil. Stir once or twice. Lower
Heat.

Step 3: Cover lightly and simmer for 15 minutes or until
rice is tender and all liquid is absorbed.

Step 4: Fluff with fork and serve. Makes 4 to 6
servings.
For drier rice, use 2 tablespoons less water.

For Brown Rice you should double both the water and the cooking time.
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